Lamb Chops with Cilantro Chimichurri

Craving a date night but don’t want to deal with the noise and flickering candles? This is the recipe for you. Sometimes people are intimidated by lamb chops, but in my opinion they’re much easier to cook than steak. Seared for just a few minutes on each side, they quickly lead to a gorgeous meal on the table. The chimichurri sauce also works well on seafood, chicken, or steak. This is wonderful with simple roasted potatoes and Garlic Spinach & Tomatoes