Seared Sea Scallops with Mango Salsa

Don’t be afraid of scallops—they cook up in less than 5 minutes and are super simple to make if done right. In fact, the most difficult part is purchasing them. Natural scallops are not grey and translucent, they’re a milky-white color. You can ask your fishmonger if they’ve been injected with any solutions. A simple mango salsa makes this a lovely dinner on a warm summer night. You can also use the salsa on chicken or fish tacos. Serve this dish with Charred