Winter Rice Pilaf

The flavors in this dish are warm and cozy, but I sometimes find myself making it in the middle of summer because it is just that good. Serve along with baked fish or chicken, next to a simple roasted pork tenderloin, or on its own as a hearty vegetarian meal. If you can’t find sulfite-free dried cranberries, fresh pomegranate seeds make a great substitute. Just be sure to wait until the end to add them, instead of baking them in the dish.