Mac & Fresh Cheese

There aren’t many recipes out there for mac & cheese that don’t contain lots of aged cheese like sharp cheddar and Parmesan. I was afraid that by only using fresh cheeses I would lose a lot of the flavor, but the tasty homemade béchamel (white sauce), thyme, and mustard round everything out. One way I still see my friends with this illness is by inviting them over for meals where I can control my surroundings and what goes into my food. In fact, I tested this recipe by having a little c