Asparagus with Fresh Dill Vinaigrette

My trip to France in 2018 was the second time I had traveled internationally since being diagnosed with VM. I went all out—I had aged cheese and good wine almost every night. There are some moments in life where you just have to take a chance. In Burgundy, there’s a Michelin-rated restaurant on almost every corner, so eating adventurously was tough to pass up. I remember craving a salad at one point, and when I mentioned this to my waiter, he laughed and said, “Salad is what the food in Bur