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4 to 6
servingsEasy
By Alicia Wolf
Published 2020
Fresh pomegranate seeds make this a pretty side dish for a potluck party. My favorite way to serve it is alongside the Moroccan Meatballs or any simply grilled meat. Make sure that you use regular couscous, which is small and grainy, not the big pearls known as Israeli couscous. There’s a big difference in cooking times and liquid amounts between the two!
