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28
1½ inch ballsEasy
By Alicia Wolf
Published 2020
If you’re anything like me, the best part of baking cookies when you were growing up (or any day, let’s be honest) was licking the batter spoon. Finally, here’s a cookie dough that you can eat without your mom yelling that you’ll get salmonella poisoning! These gluten-free treats are perfect for those times when you’re looking for a tiny indulgence.