Spiced Honey Apple Cake

Name: Spiced Honey Apple Cake
Yield: Recipe by the dizzy baker • makes 8 servings
Ingredients: 1½ teaspoons vanilla extract; 2–3 Granny Smith or Honeycrisp apples, peeled and grated or minced (about 2 cups); 2 teaspoons ground cinnamon; 3 cups all-purpose flour; 3 large eggs; ¼ cup packed light brown sugar; ½ cup white cane sugar; 1 teaspoon baking powder; ½ teaspoon ground nutmeg; Powdered sugar for decorating (optional); ¼ cup natural applesauce (spice- and additive-free); 2 teaspoons ground ginger; ¼ teaspoon ground cloves; 1 cup unsalted butter, melted (reserve wrappers for greasing the Bundt pan); 1 teaspoon baking soda; ¾ teaspoon table salt; ¾ cup honey

Preparation info

Recipe by the dizzy baker • makes
8
servings

Difficulty
Easy

Appears in

The Dizzy Cook

By Alicia Wolf

Published 2020

About

When I first got sick, I decided to get back to the basics and cut out all processed food, but I still wanted simple and delicious treats. This sweet and spicy cake fits that bill. It’s quick to prepare, full of flavor, and freezes nicely cut into slices for an easy grab-and-go breakfast, snack, or dessert. —JB

Ingredients

Cake
Snack
Dessert
Breakfast
Vegetarian
Spicy

Ingredients

Method