Name: Devil’s Food Donuts
Yield: Makes about 12 Donuts and Their Holes
Ingredients: 1 cup (4 oz/125 g) cake flour; 1 teaspoon vanilla extract; ¼ cup (¾ oz/20 g) unsweetened cocoa powder, preferably Dutch process; Canola or peanut oil for deep-frying; ½ cup (4 oz/125 g) granulated sugar; 1 cup (5 oz/150 g) all-purpose flour; Chocolate Glaze; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 large egg; ½ cup (4 fl oz/125 ml) buttermilk; 1 tablespoon unsalted butter, melted

Preparation info

Makes about
12
Donuts and Their Holes

Difficulty
Medium

Appears in

Donuts

By Elinor Klivans

Published 2011

About

“Totally chocolate” perfectly describes these chocolate buttermilk donuts dipped in a luscious chocolate glaze. Pleasingly sticky, the glaze is the perfect consistency for taking them over the top: try adding some chocolate sprinkles, shaved bittersweet chocolate, or chocolate curls on the glaze before it sets.

Ingredients

1 cup (5 oz/150 g) all-purpose flour
1

Method

In a bowl, sift together the flours, cocoa powder, baking powder, baking soda, and salt. In a large bowl, using an electric mixer set on low speed (use the paddle attachment for a stand mixer), beat the egg and sugar until creamy and pale. Add the buttermilk, melted butter, and vanilla and beat until well blended and smooth. Add the flour mixture and beat, still on low speed, just until the mix

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