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Banana Cream Donuts
Preparation info
- Makes about
15
Donuts - Difficulty
Medium
Appears in
Published 2011
To understand what these custard-filled treats have to offer, think: banana cream pie in a donut. Ripe, soft bananas are mashed into a thick vanilla custard to make a smooth, chilled filling. A dip in a light vanilla glaze doubles the decadence and lends a beautiful finish to the hard-to-resist treats.
Ingredients
- Canola or peanut oil for brushing and deep-frying
- Yeast Donut Dough
- Vanilla Glaze
Method
Line a baking sheet with waxed paper and brush the paper with oil. Line a second baking sheet with paper towels.
Turn the dough out onto a generously floured work surface. Using a floured rolling pin, roll out the dough into a circle about 10 inches (25 cm) in diameter and ½ inch (12 mm) thick. Using a 3-inch (7.5-cm) round pastry cutter, cut out as many rounds as possible. Use a wide s