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Espresso-Glazed Donuts
Preparation info
- Makes about
15
Donuts and Their Holes - Difficulty
Medium
Appears in
Published 2011
Coffee and donuts may be one of the all-time favorite classic combinations, but these dark beauties take the popular duo a step higher by gilding the donuts themselves with a bold espresso glaze. A warm cup of espresso or cappuccino makes the perfect accompaniment.
Ingredients
- Canola or peanut oil for brushing and deep frying
- Yeast Donut Dough
- Espresso Glaze
Method
Line a baking sheet with waxed paper and brush the paper with oil. Line a second baking sheet with paper towels.
On a generously floured work surface, roll out the dough into a circle 10 inches (25 cm) in diameter and ½ inch (12 mm) thick. Using a 3-inch (7.5-cm) round donut cutter, cut out as many donuts as possible. Transfer the donuts and holes to the oiled paper. Gather up the donut