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Cinnamon Twists
- Makes about
8
Twists - Difficulty
Easy
Published 2016
Make a batch of these popular cinnamon-and-sugar-coated twists for a leisurely Sunday morning breakfast with friends or neighbors. Serve them warm, accompanied by fresh fruit, yogurt, and a choice of coffee or tea.
Ingredients
1 ⅔ cup 2 teaspoons
Method
Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, in a small bowl, stir together the sugar, cinnamon, and salt. Spread the mixture out on a large plate or a baking sheet. Set aside.
Punch down the dough, turn it out onto a well-floured work surface, and roll out into a 12-by-8-inch rectangle about
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