Williams Sonoma

Cinnamon Twists

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Preparation info
  • Makes about

    8

    Twists
    • Difficulty

      Easy

Appears in
The Doughnut Cookbook: Delicious Recipes for Baked and Fried Doughnuts
The Doughnut Cookbook

By Williams Sonoma

Published 2016

  • About

Make a batch of these popular cinnamon-and-sugar-coated twists for a leisurely Sunday morning breakfast with friends or neighbors. Serve them warm, accompanied by fresh fruit, yogurt, and a choice of coffee or tea.

Ingredients

Method

Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, in a small bowl, stir together the sugar, cinnamon, and salt. Spread the mixture out on a large plate or a baking sheet. Set aside.

Punch down the dough, turn it out onto a well-floured work surface, and roll out into a 12-by-8-inch rectangle about ½