We didn’t know how much we needed a doughnut cookbook in our lives until we saw this title! With beautiful, tempting photography, toppings galore, glazes, tips and tricks and techniques, this irresistible doughnut handbook has everything you need to make delectable doughnuts. Learn the three basic varieties: yeasted, cake, and baked, and try Cinnamon Twists, Maple-bacon Doughnuts and Beignets, among other recipes.

The Doughnut Cookbook is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.

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