S’mores Doughnuts

Name: S’mores Doughnuts
Yield: Makes about 10–12, 3 ″ doughnuts
Cuisine: Italian
Ingredients: Flaky sea salt (optional); 1 recipe Vanilla Old-Fashioned Doughnuts; 1 recipe Chocolate Glaze; 1 cup crushed graham crackers; 20-24 marshmallows; Canola oil, for frying; ½ cup confectioners’ sugar

Preparation info

Makes about
10–12
, 3 ″ doughnuts

Difficulty
Easy

Appears in

The Doughnut Cookbook

By Williams Sonoma

Published 2016

About

Here, the campfire classic is deconstructed with delicious results: a split doughnut sandwiches toasted marshmallows and is topped with chocolate glaze and graham cracker crumbs. For an Italian touch, substitute biscotti or amaretti crumbs.

Ingredients

1 recipe Vanilla Old-Fashioned Doughnuts
1 recipe Chocolate Glaze
½ cup

Europe
Italy
Dessert
Gluten-free
Mediterranean

Method

Make the vanilla doughnut dough and knead. Roll it out, cut out doughnuts and holes, and refrigerate.

Meanwhile, make the chocolate glaze and then stir in an additional ½ cup confectioners’ sugar. Keep warm until ready to glaze the doughnuts.

To fry the doughnuts, see