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Williams Sonoma

S’mores Doughnuts

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Preparation info
  • Makes about

    10–12

    , 3 ″ doughnuts
    • Difficulty

      Easy

Appears in
The Doughnut Cookbook: Delicious Recipes for Baked and Fried Doughnuts
The Doughnut Cookbook

By Williams Sonoma

Published 2016

  • About

Here, the campfire classic is deconstructed with delicious results: a split doughnut sandwiches toasted marshmallows and is topped with chocolate glaze and graham cracker crumbs. For an Italian touch, substitute biscotti or amaretti crumbs.

Ingredients

Method

Make the vanilla doughnut dough and knead. Roll it out, cut out doughnuts and holes, and refrigerate.

Meanwhile, make the chocolate glaze and then stir in an additional ½ cup confectioners’ sugar. Keep warm until ready to glaze the doughnuts.

To fry the doughnuts, see

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