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Vanilla Old-Fashioned Doughnuts
- Makes about
10–12
, 3 ″ doughnuts - Difficulty
Easy
Published 2016
Rich and a bit crumbly, cake doughnuts have a sturdier structure than yeast doughnuts, making them better candidates for coating with a glaze and topping with a garnish, such as toasted nuts or coconut.
Ingredients
3 cups 1 teaspoon 1
Method
In a bowl, whisk together the flour, salt, baking powder, baking soda, and nutmeg. In a measuring cup, stir together the butter and vanilla. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the eggs, buttermilk, and sugars on medium until well combined. Add the flour mixture and beat until just combined, then beat in the butter mixture until just
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