Funfetti Doughnuts

Name: Funfetti Doughnuts
Yield: Makes about 16–18, 3 ″ doughnuts
Ingredients: Nonstick cooking spray; 2 teaspoons vanilla extract; ⅓ cup whole milk; ⅓ cup buttermilk; 3 tablespoons multicolored sprinkles, plus more for decorating; ¾ teaspoon baking powder; 1½ cups all-purpose flour; 1 large egg; ¼ teaspoon salt; ¼ teaspoon baking soda; 6 tablespoons unsalted butter, at room temperature; ½ cup sugar

Preparation info

Makes about
16–18
, 3 ″ doughnuts

Difficulty
Easy

Appears in

The Doughnut Cookbook

By Williams Sonoma

Published 2016

About

These festive vanilla doughnuts call for sprinkles both in the batter and as a garnish. Also known as nonpareils and jimmies, the sprinkles can be rods, pearls, sequins, and more and come in a variety of colors.

Ingredients

Nonstick cooking spray
1½ cups all-purpose flour
¾ teaspoon baking powder

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 375°F. Coat the wells of a doughnut pan with nonstick cooking spray.

In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a measuring cup, stir together the buttermilk and whole milk. Set aside.

In the bowl of a stand mixer f