Label
All
0
Clear all filters

Williams Sonoma

Salted Caramel Doughnuts

Rate this recipe

banner
Preparation info
  • Makes about

    10–12

    , 3 ″ doughnuts
    • Difficulty

      Easy

Appears in
The Doughnut Cookbook: Delicious Recipes for Baked and Fried Doughnuts
The Doughnut Cookbook

By Williams Sonoma

Published 2016

  • About

What started as salted caramel candies in Brittany has blossomed into a mini industry of salted caramel–flavored ice cream, sauce, cakes, and now doughnuts. Fleur de sel or Maldon sea salt is a good choice here.

Ingredients

Method

Make the vanilla doughnut dough and knead. Roll it out to ½-inch thickness, cut out doughnuts and holes, and refrigerate.

Meanwhile, in a saucepan, stir together the sugar, lemon juice, and ¼ cup water

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title