Name: Apple Fritters
Yield: Makes about 12 Fritters
Ingredients: 2 apples, preferably Granny Smith, peeled, cored, and cut into ¼-inch dice; 3 cups confectioners’ sugar; 2 pinches of salt; ½ cup plus 1 tablespoon apple juice; 1 tablespoon cornstarch; Canola oil, for frying; 1 teaspoon ground cinnamon; 1 teaspoon fresh lemon juice; All-purpose flour, for dusting; 1½ tablespoons unsalted butter; 1 recipe Basic Yeast Doughnuts

Preparation info

Makes about
12
Fritters

Difficulty
Easy

Appears in

The Doughnut Cookbook

By Williams Sonoma

Published 2016

About

If you cannot find Granny Smiths, choose another tart-sweet, firm apple, such as Pippin, Rome Beauty, or Jonagold for these fruity fritters. If pressed for time, skip the glaze and sprinkle with confectioners’ sugar.

Ingredients

1 recipe Basic Yeast Doughnuts
2 apples, preferably Granny Smith, peeled, cored, and cut into ¼-inch dice

Method

Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, in a saucepan, combine the apples, lemon juice, butter, cinnamon, and a pinch of salt over medium-high heat and cook, stirring occasionally, until the apples are tender, about 5 minutes. Remove from the heat and stir in the cornstarch. Refrigerate until cool.

In a bowl, whisk together the confecti

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