Deviled Biscuits

The British have long loved a good devil, as deviled mixtures were sometimes known. The term refers to a spicy mixture, usually made with paprika or cayenne pepper, and boosted with a condiment, such as Worcestershire sauce, vinegar, or mustard. Devils were popular in the late eighteenth century, and they’ve continued to be consumed with joy up to the present day. This recipe first appeared in The Cult of the Chafing Dish (1905), whose title refers to