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4–6
Medium
By Annie Gray
Published 2019
Cornish pasties are a food about which many myths circulate. The modern version generally contains beef, potato, and onions, with a rich, fat-based pastry, and has been given protected status. However, pasties have medieval origins and were widespread in the United Kingdom until the nineteenth century. Early pasties could contain any number of things, and most had very little meat, as it was so expensive. The Cornish pasty as we now know it emerged in London in the late nineteenth century a