Macaroons

More like Bakewell tarts than macaroons in the conventional sense, these are delicate little tartlets that lend an air of sophistication to the tea tray. Be-Ro was a brand of flour, predominantly selling self-rising flour that struggled to find a market in the late nineteenth century. To help market its products, Be-Ro, beginning in 1923, produced a recipe pamphlet that rapidly became a fixture in many homes.

It was much cheaper than a full cookery book, and it made Be-Ro a househol