Yule Log

Preparation info
  • Serves


    • Difficulty


Appears in
The Official Downton Abbey Cookbook

By Annie Gray

Published 2019

  • About

The yule, or yuletide, log seems to have originated in France and reached Britain in the last years of the nineteenth century. It was never as popular as a proper weighty fruitcake, but it was a lightweight alternative for those who wanted something a bit different. This recipe comes from Frederick Vine’s Saleable Shop Goods for Counter-Tray and Window, published in 1907 and aimed at