Caviar Croûtes

Preparation info
  • Makes


    • Difficulty


Appears in
The Official Downton Abbey Cookbook

By Annie Gray

Published 2019

  • About

In the world of the canapé, caviar is king. It’s salty, fishy, expensive, and interesting looking, all the important elements of an impressive ingredient. It was often served on its own, on a piece of toast, but this recipe elevates it to a new level. It also helps to eke it out a bit, which is always helpful. Croûtes like these tend to feature in kitchen scenes at Downton and are useful for using up all that bread we regularly see being sliced by the lower maids. We also see these h