Mint Sauce

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
The Official Downton Abbey Cookbook

By Annie Gray

Published 2019

  • About

Used with lamb and mutton, mint sauce should be a heady mixture of fresh, sharp, and sweet. It keeps for a week in the fridge and is best spread liberally over everything in sight.


  • 1 large bunch fresh mint, large stems discarded
  • 2 tablespoons white wine vinegar
  • 1


Chop the mint very finely, put it in a bowl, and sprinkle with the vinegar. Add the sugar-water mixture and stir well. Serve in a small pitcher with a spoon to ladle it out.