Deviled Kidneys

Kidneys and liver, generally served with spice and lots of salt, were common elements of the savory course (they were also popular for breakfast). Cooked this way, with cayenne, mustard, chile, or curry, they were intensely savory and reflected the flavors in other deviled dishes (such as the biscuits in the breakfast section). Offal has gained a modern reputation as inferior to muscle meats, but in the past it was simply regarded as another type of ingred