Pickled Green Tomatoes

Preparation info
  • Makes

    2–3 half pint

    • Difficulty


Appears in
The Official Downton Abbey Cookbook

By Annie Gray

Published 2019

  • About

The monotony of servants’ meals could sometimes lead to grumbling. Indeed, some cooks found the servants as picky as their employers. Preserves and pickles were easy ways to pep up plain meals and were also vital for using up gluts of produce from the gardens. This recipe is particularly useful, as it uses up the inevitable load of unripe tomatoes left on the plants when the sun’s warmth fades at the end of autumn.