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Easy
By Annie Gray
Published 2019
All of these butters are made using the same method: Combine all the ingredients in a bowl and work them together with a fork or wooden spoon until the ingredients are evenly distributed. Press the flavored butter in a small dish, making sure it fills it completely. Cover tightly and chill until needed. You can also form the butter into a log, wrap it tightly in plastic wrap, chill it, and then