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Sautéed Duck Breasts
Preparation info
- Makes
4
main-course servings - Difficulty
Easy
Appears in
Published 2003
Ingredients
4 2 1½ to 2 pounds - Salt and <
Method
Use a long, thin, and very sharp knife to cut about 20 slashes into the skin of each duck breast (see photo). Cut deep, but not deep enough to expose the meat—leaning the knife to th
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