Homemade Pasta Dough

Preparation info
  • Makes almost 2 pounds , enough for

    6 to 8

    • Difficulty


Appears in
The Duck Cookbook

By James Peterson

Published 2003

  • About


  • 3 cups all-purpose flour
  • 4 large eggs
  • 1 tablespoon olive


Combine the flour, eggs, and olive oil in a stand-up mixer and work the mixture until it has the texture of coarse sand. (If you don’t have a stand-up mixer, knead the ingredients together by hand or in a food processor.) When you pinch some of the mixture it should hold together. Pour it out onto the work surface and knead it with the heel of your hand until it forms a ball. (You may need to s