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6
light main-course servingsEasy
Published 2003
All of us know that duck is good with orange, but when naturally sweet hoisin sauce is added, along with a little sesame oil, the duck legs take on a lovely exotic flavor with a little bit of sweetness.
Put the duck legs, skin side up, in a roasting pan just large enough to hold them in a single layer and roast them at 350°F. There’s no need for preheating; you want to give the duck legs time to render their fat.
After they’ve cooked for about 1½ hours, combine the hoisin sauce, Grand Marnier, and sesame oil, and brush the glaze onto the skin side of the legs. Brush the legs with the g