Duck Pastrami

Duck pastrami is much like regular beef pastrami, but with a deeper flavor and irresistible richness. Preparing it is a four-step process in which the duck breasts are first brined (plan ahead—this takes 4 days), then rubbed with spices and smoked. Following a preliminary gentle sautéing to rid the breasts of some of their fat, they are then braised to create pastrami. I like pastrami in a sandwich, but you can also put it on little toasts or crackers and serve it as an hors d’oeuvre.