Duck Prosciutto with Figs

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Preparation info

  • Makes

    6

    first-course servings
    • Difficulty

      Easy

Appears in

The Duck Cookbook

The Duck Cookbook

By James Peterson

Published 2003

  • About

Figs are a perfect match for duck prosciutto, as they are for regular prosciutto.

Ingredients

Method

Use a very sharp knife to slice the prosciutto as thin as you can. To serve, put three figs on each plate, and arrange the prosciutto slices around them.