Label
All
0
Clear all filters

Brioche

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
The Duck Cookbook

By James Peterson

Published 2003

  • About

Ingredients

For the Sponge Starter

  • cup warm milk (it should feel barely warm when you touch it with the back of a finger)
  • 1 packet (

Method

To make the sponge

Place the milk, yeast, egg, and 1 cup of the flour in a mixing bowl or in the bowl of a heavy-duty electric mixer. Use a wooden spoon or the paddle blade to lightly combine these ingredients—there’s no need for actual kneading at this point—and t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title