Chinese Shredded Duck Salad

Preparation info
  • Makes


    first-course servings
    • Difficulty


Appears in
The Duck Cookbook

By James Peterson

Published 2003

  • About

I first had a dish similar to this at a Chinese restaurant in Manhattan called Uncle Thai’s. To this day, I still remember the food at that restaurant as the best Chinese food—even some of the best of any food—that I’ve ever tasted. Especially outstanding were the restaurant’s shredded dishes, in which contrasts and savors worked their magic. Years later I read a recipe for a salad similar to one I had tasted at Uncle Thai’s in