Gazpacho Andaluz

Gazpacho, meaning cold soup, comes from Andalucia. This refreshing soup was historically made for agricultural workers during the hot summer months. Traditionally it was prepared using a pestle and mortar but these days you can save a lot of time with a food processor. There are as many gazpacho recipes as there are people who make it. They all have their own secrets.

To skin the tomatoes, pour boiling water over them and drain after 30 seconds. The skin should then come off easily.