Advertisement
4–6
Medium
By David Eyre
Published 2009
The name of this famous Spanish omelette comes from the word torta, or tart. The main difference between Spanish and French omelettes is that Spanish ones are flat whereas French ones are rolled. The former usually contain potatoes, too. Tortilla is eaten widely and often in Spain because of its versatility. It can be served hot or cold, in a sandwich or bocadillo, or as a quick tapa. There are countless variations on the basic tortilla but one of the tastiest ones is made wit
