Spanish Rice with Rabbit

This dish is juicier than paella because it is cooked in a deeper pot, a cazuela, allowing less water to evaporate during cooking. It’s a very useful dish because it can be made with a wide variety of vegetables and a bit of leftover chorizo. The main ingredients, apart from the rabbit, are broad beans and peas. If possible, ask your butcher to chop up the rabbit for you. You need the legs, shoulders and the meaty part of the body (the saddle). Throw away the rib cage or use it to ma