By David Eyre
This has to be in this book; it’s the only dish to have been on the menu at the Eagle every single day since we opened. When notions of having a pub first arose, a steak sandwich was just about the first item to appear on the business plan’s menu. Not just any steak sandwich, but the one I remembered eating almost daily whilst a teenager home on school holidays in Mozambique.
Not to be confused with the Portuguese fried pork escalope of the same name, this (beef) steak sandwich is n