Cold Rare Beef Fillet

If you like rare beef, this is one of the most delicious and simple ways to eat it. The meat is grilled to a crust and roasted very briefly, then allowed to rest for at least 30 minutes. There is something very special about having a piece of fillet on your board and preparing it in such a simple way that the quality of the meat speaks for itself – it is just the best cut of beef available. At the Eagle we are lucky enough to use the whole fillet – a rare sight for most domestic cooks, but