Grilled Chicken Breasts with Oregano, Lemon and Black Pepper

Chicken breasts simply grilled and served with some form of leaf and herb salad are always going to be a favourite. Whether grilled on a ridged pan for a mid-week supper or on the barbecue at the weekend, this is all about giving a dull chicken breast some big flavours. Chicken breasts need to be cooked steadily on a medium heat; the aim is that the breast meat should not be dry by the time the meat around the wing bone is just cooked.