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Roast Red Onions
Preparation info
- Difficulty
Easy
Appears in
By David Eyre
Published 2009
Red onions are best for roasting, as they cook to the most wonderful magenta colour and have a lovely sweetness, but any small firm onions or shallots, or a combination, would work.
Method
Peel the onions and trim the hairy part of the root, but leave the main part intact to hold the onion together. Cut the onions into quarters through the root. Put them into a roasting tin with some whole peeled garlic cloves, bay leaves, strong herbs (such as thyme</