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Roast Tomatoes
Preparation info
- Difficulty
Easy
Appears in
By David Eyre
Published 2009
Probably the cornerstone dish of my repertoire, these slow-roasted – almost oven-dried – tomatoes are so versatile. Not only are they superior to grilled tomatoes as something to partner grills, they are also good in pasta dishes, sauces and salads.
Method
Halve some properly ripe tomatoes across the middle, scoop out the seeds with your fingertip and lay the tomatoes cut side up in a single layer in an ovenproof dish. Oil them slightly and season with salt, pepper, a tiny amount of sugar