Potato Salads with Mayonnaise, Capers and Onion

Name: Potato Salads with Mayonnaise, Capers and Onion
Yield: Serves 4
Ingredients: 1 teaspoon white wine vinegar; 1 tablespoon salted capers, washed and soaked in several changes of cold water for 1 hour; 1 red onion, very finely chopped; 1 tablespoon chopped parsley; salt and freshly ground black pepper; salt and freshly ground black pepper; 500 g/1 lb 2 oz new potatoes, scrubbed; 2 egg yolks; 1 teaspoon mustard; 400 ml/14 fl oz sunflower oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Eagle Cookbook

By David Eyre

Published 2009

About

Ingredients

500 g/1 lb 2 oz new potatoes, scrubbed
2

Side dish
Vegetarian
Gluten-free

Method

Put the potatoes on to boil in salted water. Meanwhile, make the mayonnaise. Beat the egg yolks and mustard together in a food processor or mixer, then add the oil in the slowest possible stream with the machine running. Add the vinegar at the end and season to taste. Then thin with a tablespoon of