Sherry-Shallot Vinaigrette

Name: Sherry-Shallot Vinaigrette
Ingredients: 1½ tablespoons fino or Amontillado sherry; 1½ tablespoons fino or Amontillado sherry; 1 teaspoon minced roasted garlic; 1½ tablespoons balsamic vinegar, preferably white; ¼ cup olive oil; 1 tablespoon minced shallot; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1½ tablespoons fino or Amontillado sherry
1½ tablespoons balsamic vinegar, preferably white

Garnish
Gluten-free
Vegan

Method

In a small bowl, whisk together the sherry, vinegar, roasted garlic, shallot, and olive oil until just combined. Season to taste with salt and pepper.