John Ash

Minted Romaine Salad with Blue Cheese and Pecans

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
From the Earth to the Table
From the Earth to the Table

By John Ash

Published 1995

  • About

This is a simple salad with really punchy flavors to it. It would be a perfect accompaniment to simply grilled chicken or pork.

Ingredients

  • 4 romaine hearts
  • 1 cup halved cherry tomatoes
  • ¼ cup toasted

Method

Cut the romaine hearts crosswise into thick sections. In a large bowl, toss the romaine with the tomatoes, pecans, and Blue Cheese and Mint Vinaigrette. Garnish with mint sprigs and blue cheese, if using.