Blue Cheese and Mint Vinaigrette

Name: Blue Cheese and Mint Vinaigrette
Ingredients: Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; 1 ounce blue cheese, crumbled, such as Point Reyes Farmstead Original Blue or Maytag Blue; 1 ounce blue cheese, crumbled, such as Point Reyes Farmstead Original Blue or Maytag Blue; 1 ounce blue cheese, crumbled, such as Point Reyes Farmstead Original Blue or Maytag Blue; ¼ cup apple juice; ⅓ cup olive oil; 2 teaspoons minced fresh mint; 2 tablespoons Dijon mustard; 1 tablespoon minced shallot; ¼ cup white wine vinegar

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

¼ cup white wine vinegar
1 tablespoon minced shallot
2 tables

Garnish
Gluten-free
Vegetarian

Method

In a medium bowl, combine the vinegar, shallot, mustard, and mint. Whisk in the olive oil and apple juice to form a smooth mixture. Stir in the blue cheese. Season with salt and pepper to taste. Taste carefully first, since blue cheese can be very salty. Store, covered, in the refrigerator for up to 3 days.