Mustard Seed Vinaigrette

Name: Mustard Seed Vinaigrette
Yield: Makes about ½ cup
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon toasted whole mustard seeds; ⅓ cup olive oil; 1 tablespoon chopped fresh dill; ⅓ cup fresh orange juice; ¼ cup seasoned rice vinegar; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

2 tablespoons Dijon mustard
1 tablespoon toasted whole mustard seeds
¼

Garnish
Vegan

Method

In a small bowl, whisk together the mustard, mustard seeds, vinegar, orange juice, dill, and olive oil until just combined. Season to taste with salt and pepper. Prepare at least 30 minutes before serving to allow the flavors to marry.