Herbed Egg Crêpes

• 3 large eggs
• 2 tablespoons water
• 1 tablespoon unsalte

In a small bowl, beat the eggs with the water until well combined. In a nonstick sauté pan, melt the butter over medium heat and sauté the shallots until soft but not brown. Cool and add to the egg mixture along with the basil and red pepper. Season to taste with salt and pepper.

Heat an 8-inch nonstick skillet over medium heat. Ladle a thin layer of egg mixture into the skillet and coo