Red-Wine Vinegar Dressing

Name: Red-Wine Vinegar Dressing
Ingredients: Kosher or sea salt and freshly ground pepper; Kosher or sea salt and freshly ground pepper; ½ to ⅔ cup fragrant extra-virgin olive oil; 2 tablespoons finely chopped shallot or green onion, white part only; Kosher or sea salt and freshly ground pepper; 4 tablespoons red- or white-wine vinegar, or fresh lemon juice; 4 tablespoons red- or white-wine vinegar, or fresh lemon juice; 1 teaspoon dry or Dijon mustard; 2 tablespoons finely chopped shallot or green onion, white part only; 4 tablespoons red- or white-wine vinegar, or fresh lemon juice; 1 teaspoon dry or Dijon mustard

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

4 tablespoons red- or white-wine vinegar, or fresh lemon juice
1 teaspoon dry

Garnish
Gluten-free
Vegan

Method

In a small bowl, whisk together the vinegar, mustard, green onion, and olive oil. Season with salt and pepper, adjusting this very simple dressing to your own taste.