Lemon Dressing

Name: Lemon Dressing
Ingredients: Kosher or sea salt; Kosher or sea salt; ⅛ teaspoon red pepper flakes; ½ cup extra-virgin olive oil; ½ cup finely chopped green onions, both white and green parts; 1 tablespoon chopped fresh tarragon or 2 teaspoons dried; 2 tablespoons Dijon mustard; ⅓ cup fresh lemon juice; 1 tablespoon minced lemon zest

Preparation info

Difficulty
Easy

Appears in

From the Earth to the Table

By John Ash

Published 1995

About

Ingredients

1 tablespoon minced lemon zest
⅓ cup fresh lemon juice
2 tabl

Garnish
Gluten-free
Vegan

Method

In a medium, nonreactive bowl, combine the lemon zest, lemon juice, mustard, tarragon, and green onions and whisk thoroughly. Slowly drizzle in the olive oil while whisking. Season with the red pepper flakes and salt to taste.